Our menu varies depending on the season. This ensures that our customers enjoy the very freshest top quality ingredients, which have been meticulously selected from the best suppliers.

• Homemade hot and cold antipasti.
• Traditional first courses. Some local specialities include: orecchiette alla materana (small ear-shaped pasta with a traditional sauce from Matera), tagliatelle al tartufo (tagliatelle with truffles), cavatelli ai funghi porcini, fave e cicoria ( cavatelli pasta with porcini mushrooms, broad beans and chicory).
• Main course: Agnello alla brace (grilled lamb), Salsiccia alla brace (grilled sausages), arrosto misto con i tipici involtini di agnello (mixed grill with traditional stuffed lamb rolls), filetto al tartufo (fillet steak with truffles), Filetto alla brace (grilled fillet steak), Filetto in aceto balsamico( fillet steak served with balsamic vinegar), Filetto all’aglianico (fillet steak with red wine), Tagliato di manza al gusto (sliced steak) and so on.
• Choice of home made desserts.

The perfect place to enjoy traditional dishes from the Sassi.